Nettie's Traditional Green Chili Recipe

Name: Nettie's Traditional Green Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb pork stew meat, cubed into bit size pieces; 12 fresh tomatillos (cubed); 1 cup coarsely chopped onion; 14 oz swanson chicken broth; 12 fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as par…; 3 fresh jalapeno's diced and seeded; 1/4 cup flower; 3 clove fresh garlic; 1 tsp onion powder; 1 tsp garlic powder; 2 tbsp cumin; 1 salt and pepper to taste; 1 recipe found at denvergreenchili.com

Servings: persons

2 lb pork stew meat, cubed into bit size pieces
12 fresh tomatillos (cubed)
1 cup coarsely chopped onion
14 oz swanson chicken broth
12 fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time)
3 fresh jalapeno's diced and seeded
1/4 cup flower
3 clove fresh garlic
1 tsp onion powder
1 tsp garlic powder
2 tbsp cumin
1 salt and pepper to taste
1 recipe found at denvergreenchili.com

1
Salt and pepper the pork and sprinkle the flower over.
2
Brown and drain.
3
Add, onions, tomatillos, jalapeno's, green chilies and seasonings.
4
Cook until soft and light brown.
5
(I cooked the onions, garlic and jalapeno first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly)
6
Pour the chicken broth in crock pot and turn on high.
7
Add the browned pork mixture.
8
(I skipped the broth as I like a thicker green chili and found the mixture already quite moist)
9
Cook on high for 5 or 6 hours.
10
Add more broth as needed.
11
Not too thin or too thick!
12
(was not needed for me)
13
Turn the from pot on low for a couple more hours.
14
The heat comes from the green chilies.
15
Use Hot Hatch Green Chilies if that is what you want!

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb pork stew meat, cubed into bit size pieces, 12 fresh tomatillos (cubed), 1 cup coarsely chopped onion, 14 oz swanson chicken broth, and more.

Yes, Nettie's Traditional Green Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nettie's Traditional Green Chili

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