How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic & Baked Potato Soup (Low Cal)?

You need 6 ingredients. The key ingredients include: 1 bulb of garlic, 2 large baking potatoes, 2 cups reduced-sodium chicken broth or 2 cups vegetable broth, 1 teaspoon fresh thyme, and more.

Is Roasted Garlic & Baked Potato Soup (Low Cal) suitable as soups & stews?

Yes, Roasted Garlic & Baked Potato Soup (Low Cal) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic & Baked Potato Soup (Low Cal)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic & Baked Potato Soup (Low Cal) Recipe

Name: Roasted Garlic & Baked Potato Soup (Low Cal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bulb of garlic; 2 large baking potatoes; 2 cups reduced-sodium chicken broth or 2 cups vegetable broth; 1 teaspoon fresh thyme; ½ teaspoon kosher salt; ½ teaspoon fresh ground black pepper

Roasted Garlic & Baked Potato Soup (Low Cal) – a delicious recipe with garlic, baking potatoes, chicken broth, thyme, kosher salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bulb of garlic
2 large baking potatoes
2 cups reduced-sodium chicken broth or 2 cups vegetable broth
1 teaspoon fresh thyme
½ teaspoon kosher salt
½ teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Roasted Garlic & Baked Potato Soup (Low Cal)

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