Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7-1/2 C cooked beans (= 4 15-oz cans or 1 lb dried); 2 T extra-virgin olive oil; 2 large onions, diced; 1 dried or canned chipotle pepper; 1 T mild red chile powder or to taste; 1 T dried whole oregano; 1 T ground cumin; 1/2 t allspice; 1 large can (28 oz) crushed toomatoes, undrained; 5 cloves garlic, mashed; Salt & pepper to taste; Garnishes: chopped raw onion, chopped tomato, shredded lettuce, cheese, tortillas

Servings: persons

7-1/2 C cooked beans (= 4 15-oz cans or 1 lb dried)
2 T extra-virgin olive oil
2 large onions, diced
1 dried or canned chipotle pepper
1 T mild red chile powder or to taste
1 T dried whole oregano
1 T ground cumin
1/2 t allspice
1 large can (28 oz) crushed toomatoes, undrained
5 cloves garlic, mashed
Salt & pepper to taste
Garnishes: chopped raw onion, chopped tomato, shredded lettuce, cheese, tortillas

1
1. Drain beans in a colander
2
2. Heat oil in a saucepan. Add onions and saute over medium heat until soft and golden
3
3. Crush chipotle pepper if using dried, or mince if using canned
4
Add chipotle pepper, red chile powder, oregano, cumin and allspice to the onions. Cook 2 min
5
Add tomatoes and beans. Simmer 45 min, adding liquid if mixture gets too dry.
6
Add salt & pepper to taste, and more chile if you want a hotter dish.
7
Serve in bowls with garnishes and warm tortillas.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7-1/2 C cooked beans (= 4 15-oz cans or 1 lb dried), 2 T extra-virgin olive oil, 2 large onions, diced, 1 dried or canned chipotle pepper, and more.

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili

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