How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Leek Soup ?

You need 10 ingredients. The key ingredients include: 3 tbs butter, 1 tbs of vegetable oil (I use canola oil), 2 to 3 leeks, whites only for company, 250 g. of mushrooms, chopped, and more.

Is Mushroom And Leek Soup suitable as soups & stews?

Yes, Mushroom And Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom And Leek Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Leek Soup Recipe

Name: Mushroom And Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbs butter; 1 tbs of vegetable oil (I use canola oil); 2 to 3 leeks, whites only for company; 250 g. of mushrooms, chopped; 3 tbs flour; salt to taste; dash of cayenne pepper; 1 cup of chicken broth; 3 cups of milk (skim or 2%); 1 tbs of dry sherry or lemon juice

Warm up with this hearty Mushroom And Leek Soup recipe. Made with butter, vegetable oil, leeks and mushrooms. Easy step-by-step instructions included.

This Mushroom And Leek Soup relies on simple, everyday ingredients such as tbs butter, g. of mushrooms, chopped, tbs flour and salt to taste. It comes together quickly and makes 4 servings, at about 1264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1264

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom And Leek Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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