How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Sausage Chowder ?

You need 10 ingredients. The key ingredients include: 1 lb. (8 links) fully cooked bratwurst, or knackwurst* cut into 1/2 inch pieces, 2 med. (2 c.) potatoes, peeled and, chopped, and more.

Is German Sausage Chowder suitable as soups & stews?

Yes, German Sausage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover German Sausage Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Sausage Chowder Recipe

Name: German Sausage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. (8 links) fully cooked bratwurst; or knackwurst* cut into 1/2 inch pieces; 2 med. (2 c.) potatoes, peeled and; chopped; 1 med. (1/2 c.) onion, chopped; 1 sm. (4 c.) cabbage, shredded; 3 c. milk; 3 tbsp. all purpose flour; 1 c. (4 oz.) Swiss cheese, shredded; Snipped parsley

German Sausage Chowder – a delicious recipe with knackwurst, potatoes, onion, cabbage, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

German Sausage Chowder

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