Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounce Diced Tomatoes; 2 15 1/2 ounce Chili Hot Beans; 8 1/2 ounce Sweet Golden Corn; 8 1/2 ounce Sweet Peas; 8 ounce Baby Bella Mushrooms; 1 cup Onion, Chopped; 2 cups Italian Squash, Chopped; 1 package Hot Chili Seasoning Packet; 4 tablespoon Tajin Hot Sauce; 2 tablespoon Butter

Servings: persons

28 ounce Diced Tomatoes
2 15 1/2 ounce Chili Hot Beans
8 1/2 ounce Sweet Golden Corn
8 1/2 ounce Sweet Peas
8 ounce Baby Bella Mushrooms
1 cup Onion, Chopped
2 cups Italian Squash, Chopped
1 package Hot Chili Seasoning Packet
4 tablespoon Tajin Hot Sauce
2 tablespoon Butter

1
Wash and Chop all fresh ingredients first, then set aside.
2
Add butter in a stockpot, then add the onions. Cook until the onions are translucent.
3
Add the Italian Squash and Mushrooms, cook until soft, about 10 minutes.
4
Add all the canned items, then mix. Add the hot sauce and seasoning packet. Mix.
5
Bring to a boil, then reduce to low to medium heat for about 30 minutes.
6
Serve on top of elbow macaroni or rice.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 28 ounce Diced Tomatoes, 2 15 1/2 ounce Chili Hot Beans, 8 1/2 ounce Sweet Golden Corn, 8 1/2 ounce Sweet Peas, and more.

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili

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