French Onion Soup

1. 1

   Cook onions in butter in a 4-quart Dutch oven over medium heat, stirring occasionally until onions are tender and just begin to brown.

2. 2

   Sprinkle with flour; gradually stir in one can of broth.

3. 3

   Heat to boiling; stir constantly.

4. 4

   Stir in remaining broth, water and Worcestershire sauce.

5. 5

   Heat to boiling; reduce heat.

6. 6

   Simmer, uncovered, 5 minutes.

7. 7

   Place 1 slice of toast in each of 6 heatproof bowls; pour soup over toast.

8. 8

   Sprinkle with cheese.

9. 9

   Broil soups with tops 3 to 4 inches from heat until cheese is melted and light brown, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.