Cabbage And White Bean Soup Recipe

Name: Cabbage And White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 Tbsp. butter; 1 large onion, finely chopped (1 c.); 2 medium size carrots, pared, halved lengthwise and thickly sliced crosswise; 1 large celery stalk, halved and thickly sliced crosswise; 1 tsp. caraway seed; 2 c. chopped green cabbage; 2 c. water; 1 Tbsp. light brown sugar; 1 (16 oz.) can tomatoes in juice; 1 (15 oz.) can white beans, drained and rinsed; 1 Tbsp. cider vinegar; 1/4 c. parsley (optional)

Servings: persons

1 Tbsp. olive oil
1 Tbsp. butter
1 large onion, finely chopped (1 c.)
2 medium size carrots, pared, halved lengthwise and thickly sliced crosswise
1 large celery stalk, halved and thickly sliced crosswise
1 tsp. caraway seed
2 c. chopped green cabbage
2 c. water
1 Tbsp. light brown sugar
1 (16 oz.) can tomatoes in juice
1 (15 oz.) can white beans, drained and rinsed
1 Tbsp. cider vinegar
1/4 c. parsley (optional)

1
Heat oil and butter in large saucepan over medium heat.
2
Add onion; saute 3 minute.
3
Add carrots and celery; saute 3 minutes. Add caraway seed; cook, stirring 1 minute.
4
Stir in cabbage, water and sugar.
5
Bring to boiling.
6
Reduce heat to low; cover and simmer 5 minutes.
7
Stir in tomatoes with juice, breaking up tomatoes with wooden spoon.
8
Cover and simmer 20 minutes.
9
Add beans and vinegar.
10
Simmer, uncovered, 5 minutes or until heated through.
11
Stir in parsley, if you wish.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 Tbsp. butter, 1 large onion, finely chopped (1 c.), 2 medium size carrots, pared, halved lengthwise and thickly sliced crosswise, and more.

Yes, Cabbage And White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And White Bean Soup

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