Warm up with this hearty Vegetarian Chili recipe. Made with rice, kidney beans, tomatoes and tomato sauce. Easy step-by-step instructions included.
This Vegetarian Chili relies on simple, everyday ingredients such as cooked rice, (16 oz.) cans kidney beans, (16 oz.) cans tomatoes and (8 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026