How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chile?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can pinto beans, drained, 1 (15 ounce) can black beans, drained, 1 (15 ounce) can red beans, drained, 1 (15 ounce) can garbanzo beans, drained, and more.

Is Vegetarian Chile suitable as soups & stews?

Yes, Vegetarian Chile falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chile?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chile Recipe

Name: Vegetarian Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (15 ounce) can pinto beans, drained; 1 (15 ounce) can black beans, drained; 1 (15 ounce) can red beans, drained; 1 (15 ounce) can garbanzo beans, drained; 1 (15 ounce) can corn, drained; 2 (15 ounce) cans diced tomatoes, drained; 1 (15 ounce) can tomato sauce, drained; 2 (1 1/4 ounce) packages chili seasoning mix; 12-1 cup beef flavored textured vegetable protein (optional)

Vegetarian Chile – a delicious recipe with pinto beans, black beans, red beans, garbanzo beans, corn, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 ounce) can pinto beans, drained
1 (15 ounce) can black beans, drained
1 (15 ounce) can red beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can corn, drained
2 (15 ounce) cans diced tomatoes, drained
1 (15 ounce) can tomato sauce, drained
2 (1 1/4 ounce) packages chili seasoning mix
12-1 cup beef flavored textured vegetable protein (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Vegetarian Chile

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