Vegetarian Chickpea Burgers

1. 1

   In a food processor pulse the chickpeas, chilies, parsley until finely chopped.

2. 2

   Transfer mixture to a medium bowl.

3. 3

   Stir in bread crumbs, salt and pepper to taste.

4. 4

   Stir in the egg.

5. 5

   Form mixture into 4 patties, about 2/3 inches thick.

6. 6

   In a large skillet heat oil over medium-low heat.

7. 7

   Cook the burgers for 4 minutes.

8. 8

   Flip over and cook for 3 more minutes.

9. 9

   If desired, top the patties with cheese for the last minute of cooking.

10. 10

    Serve burgers with ketchup, Dijon mustard and or mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.