How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Italiano?

You need 8 ingredients. The key ingredients include: 1/4 c. vegetable oil, 1/4 tsp. garlic salt, 1 (15 oz.) can tomato sauce, 1/3 c. grated Parmesan cheese, and more.

Is Eggplant Italiano suitable as vegetarian?

Yes, Eggplant Italiano falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Italiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Italiano Recipe

Name: Eggplant Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 1/4 tsp. garlic salt; 1 (15 oz.) can tomato sauce; 1/3 c. grated Parmesan cheese; 2 c. shredded Mozzarella cheese; 1/3 c. all-purpose flour; 1 medium eggplant, cut into 1/2-inch slices; 1/2 tsp. dried oregano

Eggplant Italiano – a delicious recipe with vegetable oil, garlic salt, tomato sauce, Parmesan cheese, Mozzarella cheese, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 c. vegetable oil
1/4 tsp. garlic salt
1 (15 oz.) can tomato sauce
1/3 c. grated Parmesan cheese
2 c. shredded Mozzarella cheese
1/3 c. all-purpose flour
1 medium eggplant, cut into 1/2-inch slices
1/2 tsp. dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant Italiano

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