Try this homemade Eggplant Italiano recipe the whole family will love. Made with vegetable oil, garlic salt, tomato sauce and Parmesan cheese. Easy step…
This Eggplant Italiano relies on simple, everyday ingredients such as vegetable oil, garlic salt, (15 oz.) can tomato sauce and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026