How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar-Artichoke Crescents?

You need 8 ingredients. The key ingredients include: 1/2 c. mayonnaise, 3/4 c. grated Cheddar cheese, 1/8 tsp. onion salt, 1 tsp. dill weed, and more.

Is Cheddar-Artichoke Crescents suitable as vegetarian?

Yes, Cheddar-Artichoke Crescents falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheddar-Artichoke Crescents?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar-Artichoke Crescents Recipe

Name: Cheddar-Artichoke Crescents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise; 3/4 c. grated Cheddar cheese; 1/8 tsp. onion salt; 1 tsp. dill weed; 1/2 tsp. lemon pepper; 1 (6 oz.) jar artichoke hearts; 1 pkg. Pepperidge Farm frozen puff pastry sheets; 1 beaten egg

Cheddar-Artichoke Crescents – a delicious recipe with mayonnaise, Cheddar cheese, onion salt, dill weed, lemon pepper, frozen puff pastry sheets. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. mayonnaise
3/4 c. grated Cheddar cheese
1/8 tsp. onion salt
1 tsp. dill weed
1/2 tsp. lemon pepper
1 (6 oz.) jar artichoke hearts
1 pkg. Pepperidge Farm frozen puff pastry sheets
1 beaten egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Vegetarian

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Cheddar-Artichoke Crescents

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