How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chicken Sandwich Spread?

You need 8 ingredients. The key ingredients include: 1/2 cup water, 1/2 cup unflavored textured vegetable protein, 2 teaspoons instant vegetarian chicken bouillon granules, 3 tablespoons vegan mayonnaise or 3 tablespoons mayonnaise, and more.

Is Vegetarian Chicken Sandwich Spread suitable as meat & poultry?

Yes, Vegetarian Chicken Sandwich Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chicken Sandwich Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chicken Sandwich Spread Recipe

Name: Vegetarian Chicken Sandwich Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/2 cup unflavored textured vegetable protein; 2 teaspoons instant vegetarian chicken bouillon granules; 3 tablespoons vegan mayonnaise or 3 tablespoons mayonnaise; 2 tablespoons vegan sour cream or 2 tablespoons sour cream; 2 tablespoons chopped green onions; 2 tablespoons chopped nuts; 1/4 teaspoon curry powder

Vegetarian Chicken Sandwich Spread – a delicious recipe with water, unflavored textured vegetable protein, instant vegetarian chicken bouillon granules, mayonnaise, sour cream, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup water
1/2 cup unflavored textured vegetable protein
2 teaspoons instant vegetarian chicken bouillon granules
3 tablespoons vegan mayonnaise or 3 tablespoons mayonnaise
2 tablespoons vegan sour cream or 2 tablespoons sour cream
2 tablespoons chopped green onions
2 tablespoons chopped nuts
1/4 teaspoon curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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