Vegetarian "Chicken" Nuggets

1. 1

   Mix non-dairy milk and corn starch in a shallow dish.

2. 2

   Mix all other ingredients EXCEPT vegetable oil in another shallow dish. Whisk with a fork to distribute ingredients.

3. 3

   Heat a cast iron skillet, then add about a quarter inch of oil.

4. 4

   As oil comes up to temperature, begin to prepare the seitan nuggets.

5. 5

   Dip a chunk of seitan in the milk mixture, then dredge it in the cornmeal mixture. Place nugget in skillet. Oil should sizzle.

6. 6

   By the time you've dipped the last nugget, you can begin turning the nuggets with tongs to brown both sides.

7. 7

   Remove nuggets from skillet when they are crispy and golden on all sides. Drain them on a piece of heavy brown paper.

8. 8

   Serve with any favorite dipping sauce. I love to make homemade BBQ sauce for these.

* Per serving · 4 servings · Values may vary.

No additional tips available.