How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chimichurri Pork Roast?

You need 12 ingredients. The key ingredients include: 3 pounds pork loin roast boneless, 1 cup parsley coarsely chopped, 1/4 cup onion chopped, 6 cloves garlic coarsely chopped, and more.

Is Grilled Chimichurri Pork Roast suitable as meat & poultry?

Yes, Grilled Chimichurri Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chimichurri Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chimichurri Pork Roast Recipe

Name: Grilled Chimichurri Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork loin roast boneless; 1 cup parsley coarsely chopped; 1/4 cup onion chopped; 6 cloves garlic coarsely chopped; 1/4 cup lemon juice; 1/4 cup olive oil; 1 teaspoon dried oregano; 1 teaspoon red pepper flakes crushed; 1 teaspoon salt; 1/2 teaspoon black pepper; lemon slices for garnish; lime slices for garnish

Try this homemade Grilled Chimichurri Pork Roast recipe the whole family will love. Made with pork loin, parsley, onion and garlic. Easy step-by-step in…

This Grilled Chimichurri Pork Roast relies on simple, everyday ingredients such as pork loin roast boneless, parsley coarsely chopped, onion chopped and garlic coarsely chopped. It comes together quickly and makes 4 servings, at about 998 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chimichurri Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions