Grilled Chimichurri Pork Roast Recipe

Name: Grilled Chimichurri Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork loin roast boneless; 1 cup parsley coarsely chopped; 1/4 cup onion chopped; 6 cloves garlic coarsely chopped; 1/4 cup lemon juice; 1/4 cup olive oil; 1 teaspoon dried oregano; 1 teaspoon red pepper flakes crushed; 1 teaspoon salt; 1/2 teaspoon black pepper; lemon slices for garnish; lime slices for garnish

Servings: persons

3 pounds pork loin roast boneless
1 cup parsley coarsely chopped
1/4 cup onion chopped
6 cloves garlic coarsely chopped
1/4 cup lemon juice
1/4 cup olive oil
1 teaspoon dried oregano
1 teaspoon red pepper flakes crushed
1 teaspoon salt
1/2 teaspoon black pepper
lemon slices for garnish
lime slices for garnish

1
Place pork roast in self-sealing plastic bag. In food processor, place parsley, onion and garlic and pulse until minced. Add remaining ingredients, except garnish, and process to blend. Coat pork in plastic bag with this mixture. Seal bag and refrigerate overnight.
2
Prepare medium-hot fire in grill. Remove prok from marinade (discard marinade) and place pork roast over drip pan on grill over indirect heat. Close grill cover and cook about 1 hour (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes before slicing. Garnish with lemon and lime slices.

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds pork loin roast boneless, 1 cup parsley coarsely chopped, 1/4 cup onion chopped, 6 cloves garlic coarsely chopped, and more.

Yes, Grilled Chimichurri Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chimichurri Pork Roast

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