Vegetarian "chicken" Cakes With Aioli Recipe

Name: Vegetarian "chicken" Cakes With Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups vegetarian chicken pieces, shredded; ½ cup breadcrumbs; ¼ cup light mayonnaise; 2 tablespoons gluten flour; ⅓ cup low-fat cheddar cheese, shredded; 1 teaspoon dill; 1 garlic clove (minced or crushed); 2 tablespoons basil; 2 tablespoons olive oil; 1 teaspoon honey; 1 teaspoon Dijon mustard; 12 tomatoes, chopped; 14 red onion, minced; salt and pepper, to taste; ¼ cup light mayonnaise; 5 -10 drops Tabasco sauce; 12 garlic clove (minced or crushed); ½ tablespoon lemon juice; salt and pepper, to taste

Servings: persons

1 ½ cups vegetarian chicken pieces, shredded
½ cup breadcrumbs
¼ cup light mayonnaise
2 tablespoons gluten flour
⅓ cup low-fat cheddar cheese, shredded
1 teaspoon dill
1 garlic clove (minced or crushed)
2 tablespoons basil
2 tablespoons olive oil
1 teaspoon honey
1 teaspoon Dijon mustard
12 tomatoes, chopped
14 red onion, minced
salt and pepper, to taste
¼ cup light mayonnaise
5 -10 drops Tabasco sauce
12 garlic clove (minced or crushed)
½ tablespoon lemon juice
salt and pepper, to taste

1
mix aioli ingredients in a small bowl and set in the fridge to chill.
2
mix all other ingredients, it should be rather the consistency of uncooked meatballs or thick chicken salad.
3
if too soft add a bit more bread crumbs so it will hold a shape.
4
form into 10 small patties, about 1/2 inch thick max.
5
chill for 10 min.
6
heat a bit of oil to med-low and use a spatula to transfer the patties to the pan gently.
7
you'll probably have to cook half at a time so there's room.
8
add a bit more oil to the pan for the second batch.
9
cook each side till golden brown, try not to turn more then once since they're delicate until they have a crispy outer coating.
10
if needed return the second half to the pan to re-warm before serving.
11
serve with aioli on top or to dip and a light salad on the side.

1213

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 ½ cups vegetarian chicken pieces, shredded, ½ cup breadcrumbs, ¼ cup light mayonnaise, 2 tablespoons gluten flour, and more.

Yes, Vegetarian "chicken" Cakes With Aioli falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetarian "chicken" Cakes With Aioli

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