How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Corn Pudding?

You need 9 ingredients. The key ingredients include: 1 1/2 cups creamed corn, 1 cup yellow cornmeal, 1 cup butter, melted (2 sticks), 3/4 cup buttermilk, and more.

Is Jalapeno Corn Pudding suitable as baking & desserts?

Yes, Jalapeno Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jalapeno Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Corn Pudding Recipe

Name: Jalapeno Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups creamed corn; 1 cup yellow cornmeal; 1 cup butter, melted (2 sticks); 3/4 cup buttermilk; 2 medium onions, chopped; 2 eggs, beaten; 1/2 teaspoon baking soda; 1 1/2 - 2 cups sharp cheddar cheese, grated; 3 jalapeno peppers, seeded, deveined and diced

Jalapeno Corn Pudding – a delicious recipe with corn, yellow cornmeal, butter, buttermilk, onions, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups creamed corn
1 cup yellow cornmeal
1 cup butter, melted (2 sticks)
3/4 cup buttermilk
2 medium onions, chopped
2 eggs, beaten
1/2 teaspoon baking soda
1 1/2 - 2 cups sharp cheddar cheese, grated
3 jalapeno peppers, seeded, deveined and diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1333 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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