Apple Pecan Cobbler Recipe

Name: Apple Pecan Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 granny smith apples, cored and quartered; 2 cups brown sugar; 2 tablespoons brown sugar; 1 -2 tablespoon cinnamon; 1 cup coarsely chopped pecans; 3 cups flour; 2 tablespoons flour; 2 tablespoons baking powder; 1/2 teaspoon salt; 2 eggs; 1/2 cup melted margarine; 1/2 cup water

Servings: persons

7 granny smith apples, cored and quartered
2 cups brown sugar
2 tablespoons brown sugar
1 -2 tablespoon cinnamon
1 cup coarsely chopped pecans
3 cups flour
2 tablespoons flour
2 tablespoons baking powder
1/2 teaspoon salt
2 eggs
1/2 cup melted margarine
1/2 cup water

1
Preheat the oven to 180 degrees Celsius.
2
Grease a rectangular 9 X 13 inch cake pan (can be Pyrex).
3
Thinly slice the apple quarters.
4
Mix together in a bowl with the pecans, 1 cup of sugar, cinnamon and 2 tablespoons of flour.
5
In a separate bowl or in the food processor, mix the remaining cup of sugar, flour, baking powder, salt, eggs, melted margarine and water to a sticky dough.
6
Spread about 2/3 of the dough in the cake pan and press flat to cover the bottom.
7
Cover this with the apple mixture, and then dot this with spoonfuls of the remaining dough.
8
Sprinkle the 2 remaining tablespoons of brown sugar over the cobbler.
9
Cover with aluminum foil and bake for 30 minutes.
10
Remove the foil and bake an additional 30-40 minutes.
11
May be served at room temperature, but really goes well served warm with some plain vanilla ice cream a la mode.

1221

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 granny smith apples, cored and quartered, 2 cups brown sugar, 2 tablespoons brown sugar, 1 -2 tablespoon cinnamon, and more.

Yes, Apple Pecan Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pecan Cobbler

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