Vegetarian Chefs Salad Recipe

Name: Vegetarian Chefs Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 1 Tablespoon White Vinegar; 1 head Red Leaf Lettuce, Torn Into Bite-sized Pieces; 2 whole Mini (Persian) Cucumbers, Thinly Sliced; 6 whole Radishes, Trimmed And Thinly Sliced; 1 cup Chickpeas (if Using Canned, Drain And Rinse Before Using); 1- 1/2 cup Roasted Cauliflower, Cooled; 2 Tablespoons Sunflower Seeds; ⅓ cups Homemade Vinaigrette Dressing; Salt And Freshly Ground Black Pepper, To Taste

Servings: persons

2 whole Eggs
1 Tablespoon White Vinegar
1 head Red Leaf Lettuce, Torn Into Bite-sized Pieces
2 whole Mini (Persian) Cucumbers, Thinly Sliced
6 whole Radishes, Trimmed And Thinly Sliced
1 cup Chickpeas (if Using Canned, Drain And Rinse Before Using)
1- 1/2 cup Roasted Cauliflower, Cooled
2 Tablespoons Sunflower Seeds
⅓ cups Homemade Vinaigrette Dressing
Salt And Freshly Ground Black Pepper, To Taste

1
1.
2
To make the hard-boiled eggs, place eggs in a small pot.
3
Cover with cold water and add the vinegar (this makes peeling much easier).
4
Bring to a boil over high heat.
5
As soon as the water starts boiling, remove pot from heat, cover and set a kitchen timer for 18 minutes.
6
When the time is up, run the eggs under cold water until cool to the touch.
7
Peel and chop; set aside.
8
2.
9
Divide the lettuce among dinner plates or bowls.
10
Divide the cucumbers, radishes, chickpeas, cauliflower, egg and sunflower seeds evenly among the two plates or bowls.
11
Top each salad with vinaigrette dressing and toss; season with salt and pepper.
12
Serve immediately.
13
Note: See my blog for a recipe for Homemade Vinaigrette Dressing.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Eggs, 1 Tablespoon White Vinegar, 1 head Red Leaf Lettuce, Torn Into Bite-sized Pieces, 2 whole Mini (Persian) Cucumbers, Thinly Sliced, and more.

Yes, Vegetarian Chefs Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetarian Chefs Salad

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