Blue-And-Green Salad

1. 1

   Thaw blueberries, if frozen.

2. 2

   In a large salad bowl, toss together spinach, 1 cup blueberries, the kiwifruits, pistachios and blue cheese; set aside.

3. 3

   In blender or food processor, combine 1/4 cup blueberries, vinegar and honey.

4. 4

   Cover and blend or process until smooth.

5. 5

   With blender or food processor running slowly, slowly add oil in a thin, steady stream.

6. 6

   Drizzle about half of the dressing over spinach mixture; toss lightly to coat.

7. 7

   Pass remaining dressing with salad.

8. 8

   You can store remaining dressing in a covered container in the refrigerator for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.