Vegetarian Cheeseburger With Yoghurt Sauce. Recipe

Name: Vegetarian Cheeseburger With Yoghurt Sauce.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mushroom (500 grams); 1 -2 egg; 4 tablespoons oatmeal (whole grain, rolled oats); 3 -4 tablespoons breadcrumbs; 4 tablespoons dried yeast (flakes, from the health food store (alternatively use 2 - 3 tablespoons of soy sauce to taste); 1 teaspoon sweet paprika; ½ teaspoon cumin; 1 dash baking cocoa; ¼ teaspoon cinnamon; 1 teaspoon salt; 116 teaspoon pepper; 2 -3 tablespoons sunflower oil (for the pan); 6 slices gouda cheese (use any cheese you like)

Servings: persons

1 lb mushroom (500 grams)
1 -2 egg
4 tablespoons oatmeal (whole grain, rolled oats)
3 -4 tablespoons breadcrumbs
4 tablespoons dried yeast (flakes, from the health food store (alternatively use 2 - 3 tablespoons of soy sauce to taste)
1 teaspoon sweet paprika
½ teaspoon cumin
1 dash baking cocoa
¼ teaspoon cinnamon
1 teaspoon salt
116 teaspoon pepper
2 -3 tablespoons sunflower oil (for the pan)
6 slices gouda cheese (use any cheese you like)

1
Wash the mushrooms under running water.
2
Place 2/3 of the mushrooms (whole), 1 egg and everything but the breadcrumbs in a bowl and puree it with a mixer.
3
It should have a thick, smooth consistancy like the consistancy of cream cheese (You may use a food processor for this).
4
Chop the remaining mushrooms into small cubes.
5
Stir into the mixture.
6
Add just enough breadcrumbs, so that you get a formable mass.
7
(If the mixture is too dry, add another egg.
8
If it is too wet, add more oatmeal and breadcrumbs.
9
).
10
Heat frying pan on high.
11
Add about 1 1/2 teaspoons of oil to the pan.
12
Wet hands with cold water.
13
Form patties and place in pan.
14
Turn down the heat to medium or medium low, depending on your stove's performance.
15
Cook on one side for 5 minutes until the bottom is golden brown.
16
Add some more oil to the pan.
17
Turn the patties and cook on the other side for 5 minutes, adding the cheese about a minute before you take the patty out of the pan.
18
Serve hot.

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb mushroom (500 grams), 1 -2 egg, 4 tablespoons oatmeal (whole grain, rolled oats), 3 -4 tablespoons breadcrumbs, and more.

Yes, Vegetarian Cheeseburger With Yoghurt Sauce. falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Cheeseburger With Yoghurt Sauce.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions