Potato Refrigerator Dough

1. 1

   Proof yeast by pouring yeast in 1/2 cup of the warm water with 1 teaspoon of the sugar.

2. 2

   Set aside.

3. 3

   Mix remaining ingredients together along with 1/2 the flour.

4. 4

   Add yeast mixture.

5. 5

   Continue to add remaining flour.

6. 6

   Knead dough 6 to 10 minutes on a floured surface.

7. 7

   Place in a greased mixing bowl; cover.

8. 8

   Refrigerate at least 12 hours before using.

9. 9

   Can keep dough at least 1 week, taking off amounts you wish to use.

10. 10

    Shape rolls or bread and place in a warm place to double in size.

11. 11

    Bake at 350u00b0 to 375u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.