Cranberry & Caramel Date Bars Recipe

Name: Cranberry & Caramel Date Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cranberries; 1/2 c. plus 2 Tbsp. sugar; 2 1/3 c. flour; 2 c. oats; 1/2 c. light brown sugar; 1/2 tsp. baking soda; 1 c. oleo, melted; 1 1/2 c. chopped dates; 3/4 c. chopped nuts; 1 c. caramel ice cream topping

Servings: persons

1 c. cranberries
1/2 c. plus 2 Tbsp. sugar
2 1/3 c. flour
2 c. oats
1/2 c. light brown sugar
1/2 tsp. baking soda
1 c. oleo, melted
1 1/2 c. chopped dates
3/4 c. chopped nuts
1 c. caramel ice cream topping

1
Heat oven to 350u00b0.
2
In bowl combine cranberries and 2 Tbsp. sugar. In another bowl combine 2 c. flour, oats, remaining 1/2 c. sugar, brown sugar and soda. Add oleo, mix well.
3
Reserve 1 c. crumb mixture. Press remainder firmly on bottom of 13 x 9 inch baking pan. Bake 15 minutes. Sprinkle dates, nuts and cranberry mixture over crust.
4
Mix caramel topping and remaining 1/3 c. flour, spoon over fruit and nuts. Top with reserved crumb mixture. Bake 20 minutes or until lightly brown. Cool, cut into bars.

1414

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. cranberries, 1/2 c. plus 2 Tbsp. sugar, 2 1/3 c. flour, 2 c. oats, and more.

Yes, Cranberry & Caramel Date Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry & Caramel Date Bars

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