Portabellas Au Gratin over a Bed of Spinach

1. 1

   Pre-heat oven to 350F.

2. 2

   Prepare the vinaigrette: whisk together the oil, the vinegar, the pesto, the salt and pepper, the lemon juice and the garlic.

3. 3

   Clean the mushrooms and remove the stems.

4. 4

   Place them on a baking sheet, covered with parchment paper.

5. 5

   Add the soy cheese.

6. 6

   Bake in the oven for 10 minutes.

7. 7

   Broil until the cheese is golden.

8. 8

   Meanwhile, in a pan over medium heat, sautee the spinach in a bit of olive oil, then mix in the vinaigrette.

9. 9

   Put the spinach in plates then put a portobello mushroom over.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.