Focaccia With Cheese And Onion Topping Recipe

Name: Focaccia With Cheese And Onion Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons bread machine yeast; 3 1/4 cups flour; 2 1/2 teaspoons gluten flour; 1 1/3 teaspoons salt; 1 1/3 tablespoons sugar; 1 1/3 cups water (luke warm); Topping Ingredients; 2 tablespoons melted butter; 2 medium onions (cut into rings); 3/4 cup cubed ham; 2 cups grated cheese; 1 teaspoon italian seasoning; fresh coarse ground black pepper

Servings: persons

2 teaspoons bread machine yeast
3 1/4 cups flour
2 1/2 teaspoons gluten flour
1 1/3 teaspoons salt
1 1/3 tablespoons sugar
1 1/3 cups water (luke warm)
Topping Ingredients
2 tablespoons melted butter
2 medium onions (cut into rings)
3/4 cup cubed ham
2 cups grated cheese
1 teaspoon italian seasoning
fresh coarse ground black pepper

1
Place the ingredients into your ABM in the order specified for your machine. Set it on the dough cycle.
2
When the dough cycle has beeped, LEAVE the dough in the machine for another 30 minutes. It will continue to rise again.
3
Preheat your oven to 190u00b0C Grease a 9 1/2 x 13 1/2 x 1/2 inch pan with some cooking spray or a little olive oil.
4
Tip out your dough onto a lightly floured work area and roll into a rectangle to fit baking pan. You will hear all the air bubbles popping as you roll.
5
Once the air bubbles are gone, place in pan, patting it into the corners.
6
Leave to rise for 15-20 minutes. While dough is rising prepare topping.
7
Melt butter in a large skillet and saute the onion rings on medium heat until golden and caramelized, about 6-8 minutes. Set aside to cool slightly. Have your ham cubed and cheese grated and set aside. Now back to the dough.
8
Make indentations with forefinger approximately 1 inch apart all over dough.
9
Place caramelized onions evenly over dough. Scatter the ham over, and then sprinkle the cheese on top. Sprinkle with Italian seasoning and coarsely ground black pepper.
10
Bake at 190 degrees C for 15-18 minutes.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons bread machine yeast, 3 1/4 cups flour, 2 1/2 teaspoons gluten flour, 1 1/3 teaspoons salt, and more.

Yes, Focaccia With Cheese And Onion Topping falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Focaccia With Cheese And Onion Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions