Cinnamon Crinkles Recipe

Name: Cinnamon Crinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1/2 cup butter; 1/2 cup shortening; 2 large eggs; 2 3/4 cups flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon salt; colored sugar sprinkle, to roll cookies in

Servings: persons

1 1/2 cups sugar
1/2 cup butter
1/2 cup shortening
2 large eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
colored sugar sprinkle, to roll cookies in

1
Preheat oven to 375u00b0F/190u00b0C.
2
Cream sugar, butter, shortening and eggs.
3
In a seperate bowl sift together flour, cream of tartar, baking soda, cinnamon and salt; then beat into butter mix and mix well.
4
Shape dough into 1 inch balls, roll in colored sugar and place on cookie sheet.
5
Bake for about 9-11 minutes.
6
Temperature and time may vary according to your oven's accuracy (just eat the first one after it cooled off).
7
Let cookies rest about 10 minutes before removing from cookie sheet.

877

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups sugar, 1/2 cup butter, 1/2 cup shortening, 2 large eggs, and more.

Yes, Cinnamon Crinkles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Crinkles

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