Vegetarian Carribean Patties - Curried Vegetable Pies Recipe

Name: Vegetarian Carribean Patties - Curried Vegetable Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup plain yogurt; 1/4 cup tandoori or other curry paste; 14 oz sweet potato, peeled and cut into 1/2-inch cubes; 2 None parsnips, peeled and cut into 1/2-inch cubes; 1 tbsp olive oil; 1 None red onion, peeled and chopped; 1 None red pepper, seeded and chopped; 1/2 cup water; 1 None (14-oz) can chickpeas, drained; 1 None zucchini, chopped; 1 cup frozen peas, thawed; 2 tbsp chopped cilantro; 3 sheets ready-made pie crust; 1 None large egg, lightly beaten; None None Mango chutney, to serve

Servings: persons

2/3 cup plain yogurt
1/4 cup tandoori or other curry paste
14 oz sweet potato, peeled and cut into 1/2-inch cubes
2 None parsnips, peeled and cut into 1/2-inch cubes
1 tbsp olive oil
1 None red onion, peeled and chopped
1 None red pepper, seeded and chopped
1/2 cup water
1 None (14-oz) can chickpeas, drained
1 None zucchini, chopped
1 cup frozen peas, thawed
2 tbsp chopped cilantro
3 sheets ready-made pie crust
1 None large egg, lightly beaten
None None Mango chutney, to serve

1
In a large bowl, combine the yogurt with the tandoori paste. Add the sweet potato and parsnips and toss to coat.
2
In a large, deep skillet, heat the oil on medium. Saute the onion and pepper for 3-4 mins, until tender.
3
Add the sweet potato mixture and the water. Bring to a boil over high heat. Reduce the heat to medium and simmer, covered, for 10 mins, until the vegetables are tender. Mix in the chickpeas, zucchini, peas, and cilantro. Leave to cool.
4
Preheat the oven to 400u00b0F. Line a baking sheet with parchment.
5
Cut six 6 1/2-7-inch circles from the pie crusts. Brush the edges with a little water, then spoon about 1/2 cup of the filling onto one side of each circle. Fold the pastry over to enclose the filling, pressing the edges together to seal.
6
Arrange the pastries on the baking sheet and brush with egg. Bake for 12-15 mins, until the pastry is crisp and golden. Serve with chutney.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 cup plain yogurt, 1/4 cup tandoori or other curry paste, 14 oz sweet potato, peeled and cut into 1/2-inch cubes, 2 None parsnips, peeled and cut into 1/2-inch cubes, and more.

Yes, Vegetarian Carribean Patties - Curried Vegetable Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetarian Carribean Patties - Curried Vegetable Pies

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