Baked Cheesecake Recipe

Name: Baked Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 110 grams Digestive Biscuits, Crushed; 110 grams Ground Almonds; 60 grams Butter, Melted; 1-1/2 Tablespoon Cornflour; 1-1/2 Tablespoon Water; 300 grams Cream Cheese; 250 grams Fresh Ricotta Cheese; 4 Eggs; 1 Tablespoon Lemon Zest; 1 Lemon, Cut In Half And Juiced; 250 grams Sugar

Servings: persons

110 grams Digestive Biscuits, Crushed
110 grams Ground Almonds
60 grams Butter, Melted
1-1/2 Tablespoon Cornflour
1-1/2 Tablespoon Water
300 grams Cream Cheese
250 grams Fresh Ricotta Cheese
4 Eggs
1 Tablespoon Lemon Zest
1 Lemon, Cut In Half And Juiced
250 grams Sugar

1
1. Preheat oven to 150 C. In a food processor, pulse together the crushed biscuits, ground almonds and melted butter until it reaches a damp sand consistency.
2
2.Grease a 9-inch cheesecake tin and press the biscuit mixture across the bottom, making a solid layer. Then put it into the refrigerator to chill.
3
3. Mix the corn flour and water in a small bowl to make a smooth thick paste. Set aside.
4
4. In the clean bowl of your food processor, pulse the cream cheese, ricotta, eggs, lemon zest, lemon juice and sugar. Add the cornflour mix and blend until smooth.
5
5. Pour your mixture over the biscuit base, smooth the top and bake for roughly 1 hour and 10 minutes. Once baked, turn the oven off and leave it to cool in the oven to prevent cracking.
6
6. Chill in the fridge until ready to serve.
7
This recipe is based on Donna Hays Baked Cheesecake recipe.

1116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 110 grams Digestive Biscuits, Crushed, 110 grams Ground Almonds, 60 grams Butter, Melted, 1-1/2 Tablespoon Cornflour, and more.

Yes, Baked Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Cheesecake

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