Vegetarian Caramel Popcorn with Wheat Gluten

1. 1

   Spread out the canola oil (or butter) in a frying pan.

2. 2

   Fry the komachibu until both sides are golden brown.

3. 3

   Add maple syrup and mix until the liquid boils away.

4. 4

   Sprinkle a pinch of salt.

5. 5

   Spread it out on a baking tray.

6. 6

   Let it cool down, placing one-by-one so that there are spaces in-between.

7. 7

   Let it rest for five minutes.

8. 8

   It's done when it's dry.

9. 9

   Here's a variation.

10. 10

    Coat with kinako (roasted soy powder) at the end to make it kinako and maple flavored.

* Per serving · 4 servings · Values may vary.

No additional tips available.