Ricotta Puffs

1. 1

   1. Combine all ingredients except for the vegetable oil.

2. 2

   2. Heat oil in a pot or deep fryer over medium heat.

3. 3

   3. Drop dough by teaspoonfuls into hot oil. Flip after 1 to 2 minutes. When edges are brown flip over to brown other side for another minute.

4. 4

   4. Remove with a slotted spoon and place on a plate covered with paper towels to drain.

5. 5

   5. Sprinkle on powdered sugar if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.