How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Marinara Sauce?

You need 9 ingredients. The key ingredients include: 2 -3 tablespoons extra virgin olive oil, 4 cloves garlic, chopped fine, 2 -3 pinches crushed red pepper flakes, 1 (28 ounce) can whole tomatoes, seeded and coarsely chopped, and more.

Is Quick Marinara Sauce suitable as general?

Yes, Quick Marinara Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Marinara Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Marinara Sauce Recipe

Name: Quick Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons extra virgin olive oil; 4 cloves garlic, chopped fine; 2 -3 pinches crushed red pepper flakes; 1 (28 ounce) can whole tomatoes, seeded and coarsely chopped; 1 (28 ounce) can crushed tomatoes; 2 sprigs fresh oregano, chopped fine (about 1 Tablespoon); 1/4 cup flat leaf parsley, chopped fine; 12 -15 leaves fresh basil, sliced thinly (I usually stack them and use a scissors); coarse salt and black pepper (to taste)

Quick Marinara Sauce – a delicious recipe with extra virgin olive oil, garlic, red pepper, tomatoes, tomatoes, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 -3 tablespoons extra virgin olive oil
4 cloves garlic, chopped fine
2 -3 pinches crushed red pepper flakes
1 (28 ounce) can whole tomatoes, seeded and coarsely chopped
1 (28 ounce) can crushed tomatoes
2 sprigs fresh oregano, chopped fine (about 1 Tablespoon)
1/4 cup flat leaf parsley, chopped fine
12 -15 leaves fresh basil, sliced thinly (I usually stack them and use a scissors)
coarse salt and black pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
General

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Quick Marinara Sauce

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