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1
Rinse the rice grains well, in a fine sieve under cold water.
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2
Put the rice into a med. sauce pan with a tight fitting lid. just cover it with water about 1/4 of an inch.
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3
Bring the pot to a boil, give the rice a stir, and put the lid on it. turn the flame to extra low, and simmer for several mintutes until all of the water is absorbed.
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4
Allow the rice to cool with the lid on, and mix a few tablespoons of water with the sugar and salt.
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5
Fluff the rice and sprinkle on the sugar water.
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6
To make inside out rolls:
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7
Cover a sushi mat with plastic wrap.
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8
Fold a piece of nori in half and it will break at the seam.
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9
Lay the nori on the mat and cover it with some of the sticky rice. sprinkle the rice with the toasted sesame seeds.
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10
Fold the top half of the mat over the rice and then flip the whole thing over. now the nori is facing up.
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11
Lay a few of the slices of carrot, cucumber, and avocado on the bottom edge of the nori.
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12
Using both hands, roll up the bottom edge of the mat and stop at several points to squeeze it to make a tight roll.
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13
Cut the roll into eight equal pieces, dip the top into a bowl of the toasted sesame seeds, and serve with wasabi, soy sauce, and pickled ginger.
