How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered Frog'S Legs?

You need 10 ingredients. The key ingredients include: 4 frogs (legs separated), 1 tablespoon garlic, minced, 1 tablespoon onion, minced (i used small red ones), 1 tablespoon ginger, minced, and more.

Is Simmered Frog'S Legs suitable as general?

Yes, Simmered Frog'S Legs falls under the General category and is a great choice for this type of meal.

How do I store leftover Simmered Frog'S Legs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Frog'S Legs Recipe

Name: Simmered Frog'S Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 frogs (legs separated); 1 tablespoon garlic, minced; 1 tablespoon onion, minced (i used small red ones); 1 tablespoon ginger, minced; 1 teaspoon cracked black pepper; 1 teaspoon salt; 1 tablespoon olive oil (or other vegetable oil); 1 teaspoon sesame oil; 1 teaspoon cornstarch (cornflour); buttermilk, for marinating

Try this homemade Simmered Frog'S Legs recipe the whole family will love. Made with garlic, onion, ginger and cracked black pepper. Easy step-by-step in…

This Simmered Frog'S Legs relies on simple, everyday ingredients such as frogs (legs separated), garlic, minced, ginger, minced and cracked black pepper. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simmered Frog'S Legs

Tips for the best results

Variations & substitutions

My Personal Notes

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