Simmered Frog'S Legs Recipe

Name: Simmered Frog'S Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 frogs (legs separated); 1 tablespoon garlic, minced; 1 tablespoon onion, minced (i used small red ones); 1 tablespoon ginger, minced; 1 teaspoon cracked black pepper; 1 teaspoon salt; 1 tablespoon olive oil (or other vegetable oil); 1 teaspoon sesame oil; 1 teaspoon cornstarch (cornflour); buttermilk, for marinating

Servings: persons

4 frogs (legs separated)
1 tablespoon garlic, minced
1 tablespoon onion, minced (i used small red ones)
1 tablespoon ginger, minced
1 teaspoon cracked black pepper
1 teaspoon salt
1 tablespoon olive oil (or other vegetable oil)
1 teaspoon sesame oil
1 teaspoon cornstarch (cornflour)
buttermilk, for marinating

1
Marinate the 4 pairs of frog legs in buttermilk for 1 hour (may add your favorite seasoning eg chilli flakes or dried herbs) In the meantime, prepare stock: Combine other parts of the frog with 3 cups of water, garlic, onions, ginger, salt and black pepper in a pot, cover, let boil and simmer for about 15minutes Heat olive oil in wok and pan-fry the marinated legs until lightly browned.
2
Add sesame oil.
3
Add stock (about 1 1/2 cup, discard extra), cover and simmer legs for 20-30 minutes until tender Combine cornstarch with 1 to 2 tablespoon of cold water, stir until dissolve and use it to thicken the stock if required Serve with rice and stir-fried vegetables for a complete Chinese meal.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 frogs (legs separated), 1 tablespoon garlic, minced, 1 tablespoon onion, minced (i used small red ones), 1 tablespoon ginger, minced, and more.

Yes, Simmered Frog'S Legs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Frog'S Legs

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