Vegetarian Cabbage Soup

1. 1

   In the bottom of a soup pot, saute celery, onions, and pepper in butter until softened.

2. 2

   Add cabbage and stir fry for a few minutes. Add milk and bring to a boil--just up to a simmer if using regular milk.

3. 3

   Turn heat down and add vegetable stock and salt. Simmer.

4. 4

   Grind the rosemary with a mortar and pestle or finely chop in a food processor. Add to soup.

5. 5

   Continue simmering until cabbage is crisp-tender, or 10-15 minutes.

6. 6

   Serve with croutons.

No additional tips available.