Spicy Roasted Corn Soup For One Recipe

Name: Spicy Roasted Corn Soup For One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 corns; 1 bunch of dill, tied together; 1 yellow onion, cut up; 1/2 parsnip, cut up; 2-3 tablespoons of butter; 2 tablespoons of extra virgin olive oil; 1/2 clove of garlic, chopped up; 2-3 teaspoons of chili powder; 2-3 teaspoons of paprika; 2 teaspoons of sea salt; 2 teaspoons of black peppercorn; 2 tablespoons of fresh lemons; 1-2 cups of water

Servings: persons

3 corns
1 bunch of dill, tied together
1 yellow onion, cut up
1/2 parsnip, cut up
2-3 tablespoons of butter
2 tablespoons of extra virgin olive oil
1/2 clove of garlic, chopped up
2-3 teaspoons of chili powder
2-3 teaspoons of paprika
2 teaspoons of sea salt
2 teaspoons of black peppercorn
2 tablespoons of fresh lemons
1-2 cups of water

1
Preheat the oven for 350 degrees. Shuck three ears of corn and with a knife cut the corn from its stem. Place the kernels on a sheet of aluminum foil or a baking sheet and drizzle the corn with olive oil, butter, salt, and pepper. Make sure all the kernels are well-coated. Close the foil and place in the oven for 45 minutes.
2
While the corn is roasting, boil a small amount of water in a pot. Cut up the parsnip, onions, and garlic and place in the pot.
3
Take the dill and cut off a chuck of it with your hands. Bind it with some white thread and place in the pot. Make sure the flame is low and covered at this point.
4
Periodically check on the corn, it should appear slightly brown (generally after 45 minutes). Turn off the oven and place the corn in the boiling water mixture.
5
Add the seasonings (salt, pepper, paprika, chili powder), lemon juice, more butter, and some more water (I added another 1/2 of a cup) to the soup and cover.
6
Let the soup retain these new flavors for 10-15 minutes. Test the mixture, adding more seasonings (if necessary).
7
Turn off the flame and take out the bunched dill. With a hand blender, mix the soup together until it is slightly chunky. If you desire a smoother soup, you can add more water, but be sure to test the flavoring of the soup, since the water may dilute this.
8
Pour into a bowl and enjoy!

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 corns, 1 bunch of dill, tied together, 1 yellow onion, cut up, 1/2 parsnip, cut up, and more.

Yes, Spicy Roasted Corn Soup For One falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Roasted Corn Soup For One

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions