"Pillon'S" French Dip Soup Recipe

Name: "Pillon'S" French Dip Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Olive Oil; 2 tablespoons Butter; 6 large Onions, thinly sliced; 2 Garlic Cloves, finely chopped; Salt & Freshly Ground Black Pepper; 3 sprigs Thyme; 1 Fresh or Dry Bay Leaf; 1/2 cup White Wine; 5-6 cups Beef Stock; 1/2 Loaf Crusty Bread, torn into bite size pieces and toasted; 1/2 pound Deli-style Roast Beef, shredded; Grated Parmesan Cheese, optional

Servings: persons

1 tablespoon Olive Oil
2 tablespoons Butter
6 large Onions, thinly sliced
2 Garlic Cloves, finely chopped
Salt & Freshly Ground Black Pepper
3 sprigs Thyme
1 Fresh or Dry Bay Leaf
1/2 cup White Wine
5-6 cups Beef Stock
1/2 Loaf Crusty Bread, torn into bite size pieces and toasted
1/2 pound Deli-style Roast Beef, shredded
Grated Parmesan Cheese, optional

1
["Heat a deep pot over medium to medium-high heat. Add olive oil, about one turn of the pan, and butter to the pot. Add the onions to the pot as you slice them and the chopped garlic. Season with salt and pepper then add thyme sprigs and a bay leaf. Cook the onions for 20-25 minutes, stirring frequently, until tender, sweet and deep caramel-colored. If the onions are burning in spots before browning all over, add a splash of water and stir every now and then, scraping the bottom of the pot.
2
Once the onions are tender and brown, add the white wine and scrape up all the brown bits from the bottom of the pot. Add the beef stock and cover the pot to bring the soup up to a quick boil. Simmer for 15 mins.
3
Place a few chunks of the toasted bread into each of four deep soup bowls or crocks and top the toast with a handful of the shredded roast beef. Once the soup reaches a boil, remove the bay leaf and thyme sprigs, and ladle into bowls to cover the roast beef. If you like, top it off with a handful of grated parmesan cheese.", "Servings: 4

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon Olive Oil, 2 tablespoons Butter, 6 large Onions, thinly sliced, 2 Garlic Cloves, finely chopped, and more.

Yes, "Pillon'S" French Dip Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"Pillon'S" French Dip Soup

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