Chicken Noodle Bowl Recipe

Name: Chicken Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 chicken thighs; salt & pepper; 8 large lettuce leaves; 4 instant ramen noodle cakes; 4 celery sticks, plus leafy tops; Splash vegetable oil; Splash fish sauce; Dash garlic/onion powder; 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 1 sesame oil; spring onions, to garnish

Servings: persons

4-6 chicken thighs
salt & pepper
8 large lettuce leaves
4 instant ramen noodle cakes
4 celery sticks, plus leafy tops
Splash vegetable oil
Splash fish sauce
Dash garlic/onion powder
2 tablespoons oyster sauce
2 tablespoons soy sauce
1 sesame oil
spring onions, to garnish

1
["Preheat oven to 180u00b0C.
2
Pat chicken dry, season generously with salt and pepper.
3
Arrange on a baking tray lined with parchment paper, bake for 30 minutes or until cooked through and skin is cripsy.
4
You can also grill the chicken, if you prefer.", "Bring a pot of water to a boil on stove.
5
Tear lettuce leaves into smaller pieces.
6
Blanch lettuce for up to 30 seconds then remove and set aside.", "In the same water, cook instant noodles according to packet instructions, then drain and return to the pot.", "When the chicken is cooked, remove the meat from the bone and chop into bite sized strips.
7
Pour the pan juices into the noodle pot, add the oyster sauce, soy sauce, sesame oil and toss to coat. (If it still looks a little dry, add a splash of chicken stock.)", "Fry the celery in a hot pan with a splash of oil, fish sauce and a dash of garlic/onion powder until softened, about 5 minutes.", "Build 4 bowls of noodles, lettuce, chicken pieces, celery, and garnish with finely chopped spring onion."]

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4-6 chicken thighs, salt & pepper, 8 large lettuce leaves, 4 instant ramen noodle cakes, and more.

Yes, Chicken Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Bowl

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