Avial Stew With Banh Pho Noodles Recipe

Name: Avial Stew With Banh Pho Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gravy; 1/2 cup Fresh shredded frozen coconut; 2 tablespoons Cumin seeds; 1-2 Serrano or thai birds eye chiles (MUST be green); 1 cup Plain Kefir; Avial; 2 Medium Red Potatoes cut into 2 inch sticks (peeling optional); 10-12 French beans, trimmed and snapped in two; 10-12 sugar snap peas, trimmed; 1 carrot, cut into 2 inch sticks; 1/2 teaspoon Turmeric powder; Salt to taste; 1 cup Water; 1 sprig curry leaves, torn into pieces; chopped cilantro for garnish; 1 teaspoon coconut oil for finishing; 1 packet Banh pho noodles

Servings: persons

Gravy
1/2 cup Fresh shredded frozen coconut
2 tablespoons Cumin seeds
1-2 Serrano or thai birds eye chiles (MUST be green)
1 cup Plain Kefir
Avial
2 Medium Red Potatoes cut into 2 inch sticks (peeling optional)
10-12 French beans, trimmed and snapped in two
10-12 sugar snap peas, trimmed
1 carrot, cut into 2 inch sticks
1/2 teaspoon Turmeric powder
Salt to taste
1 cup Water
1 sprig curry leaves, torn into pieces
chopped cilantro for garnish
1 teaspoon coconut oil for finishing
1 packet Banh pho noodles

1
Combine the shredded coconut, cumin and green chiles in a small belnder and grind to a smooth paste, adding as much of the kefir as is necessary. Reserve the remaining Kefir.
2
Prepare the Banh Pho noodles as per the instructions on the package. cover and set aside, ensuring that the noodles stay moist and warm.
3
Add the potatoes and the carrots into the water along with the turmeric & salt. Cover and bring to a boil. when they are halfway done (soft on the outside, but still resistant in the center, add the other vegetables and simmer on low for about 5 minutes. Add the Coconut - cumin paste along with the torn curry leaves and bring to a gentle simmer until the gravy loses its green, raw aroma. Add the remaining Kefir if you prefer a more 'liquidish' consistency and finish by drizzling the melted coconut oil just prior to removing the dish from the stove. Garnish with cilantro and serve warm over the noodles.

1460

kcal

Calories

Fat

339

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Gravy, 1/2 cup Fresh shredded frozen coconut, 2 tablespoons Cumin seeds, 1-2 Serrano or thai birds eye chiles (MUST be green), and more.

Yes, Avial Stew With Banh Pho Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avial Stew With Banh Pho Noodles

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