Asian Cornish Hens Recipe

Name: Asian Cornish Hens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 cornish game hens; 1/2 pound mushrooms fresh; 1 cup rice regular uncooked; 1 cup sugar; 1 cup soy sauce; 1 cup celery chopped; 2 tablespoons butter; 1 can chicken broth; 1 teaspoon cornstarch; 1/4 teaspoon ginger

Servings: persons

4 cornish game hens
1/2 pound mushrooms fresh
1 cup rice regular uncooked
1 cup sugar
1 cup soy sauce
1 cup celery chopped
2 tablespoons butter
1 can chicken broth
1 teaspoon cornstarch
1/4 teaspoon ginger

1
Preheat oven to 350 degrees.
2
Wash hens and pat dry.
3
Saute margarine and mushrooms.
4
Add chicken broth and rice.
5
Boil and cover; reduce heat and cook 20 minutes.
6
Stuff hens with rice mixture.
7
Place breast side up.
8
Brush with margarine.
9
Bake 1 - 1/2 hours, brushing with margarine every 20 minutes.
10
The last 15 minutes, in saucepan, put sugar, soy sauce, ginger and cornstarch.
11
Bring to a boil.
12
Brush hens with mixture and put in oven for 20 minutes longer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cornish game hens, 1/2 pound mushrooms fresh, 1 cup rice regular uncooked, 1 cup sugar, and more.

Yes, Asian Cornish Hens falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Cornish Hens

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