Try this homemade Vegetarian Burgers recipe the whole family will love. Made with unsalted sunflower kernels, garbanzo beans, carrots and onion. Easy st…
This Vegetarian Burgers relies on simple, everyday ingredients such as unsalted sunflower kernels, shredded carrots, chopped onion and whole wheat flour. It comes together quickly and makes 4 servings, at about 943 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026