Pebetes Bread (Very Spongy) – a delicious recipe with water, salt, sugar, butter, flour, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
MEASURE all ingredients into bread pan according to your manufactures directions.
2
SET machine for dough cycle, press start and let it work until the kneading process is complete. Shut machine off and allow dough to rest for 15 minutes.
3
REMOVE dough to slightly floured surface and cut in 8 pieces.
4
MAKE cylindrical balls with the pieces and place side by side in a buttered oven tray. Leave to rise for one hour.
5
PREPARE cornflour or cornstarch, dissolve the cornflour or cornstarch in cold water add boiling water and leave to cool.
6
BAKE 10 to 12 minutes at F428 C220.
7
REMOVE from the oven and paint with the previous prepared cornflour cornstarch mix.
8
LEAVE to cool on the rack and enjoy.
310
kcal
Calories
5
g
Fat
58
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup water, 1 1/2 teaspoons salt, 1 1/2 tablespoons sugar, 1 1/2 tablespoons melted butter, and more.
Yes, Pebetes Bread (Very Spongy) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
