How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried White Rice With Vegetables?

You need 12 ingredients. The key ingredients include: 2 cups cooked white rice, 1/4 cup carrot, chopped, 1/2 cup sweet pepper, chopped (red, green, yellow peppers to make colorful), 1 tablespoon green onion, chopped, and more.

Is Fried White Rice With Vegetables suitable as general?

Yes, Fried White Rice With Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried White Rice With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried White Rice With Vegetables Recipe

Name: Fried White Rice With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked white rice; 1/4 cup carrot, chopped; 1/2 cup sweet pepper, chopped (red, green, yellow peppers to make colorful); 1 tablespoon green onion, chopped; 1/4 cup corn; 1/4 cup peas; 1 teaspoon salt; 1 tablespoon light soy sauce; 1 pinch vegetable seasoning (mushroom seasoning); 2 tablespoons extra virgin olive oil; 1 shallot, chopped; 1/4 cup carrot, chopped

Try this homemade Fried White Rice With Vegetables recipe the whole family will love. Made with white rice, carrot, sweet pepper and green onion. Easy s…

This Fried White Rice With Vegetables relies on simple, everyday ingredients such as cooked white rice, carrot, chopped, green onion, chopped and corn. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried White Rice With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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