Vegetarian Broccoli Cheese Soup Recipe

Name: Vegetarian Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups light cream; 1 cup water; 3/4 cup diced carrot; 3/4 cup diced onion; 3/4 cup diced celery; 1 1/2 cups steamed broccoli; 12 ounces shredded extra-sharp cheddar cheese; 2 ounces goat cheese; 1/4 cup flour; 1 1/2 tablespoons crushed garlic; salt; pepper; 4 tablespoons butter

Servings: persons

2 cups light cream
1 cup water
3/4 cup diced carrot
3/4 cup diced onion
3/4 cup diced celery
1 1/2 cups steamed broccoli
12 ounces shredded extra-sharp cheddar cheese
2 ounces goat cheese
1/4 cup flour
1 1/2 tablespoons crushed garlic
salt
pepper
4 tablespoons butter

1
Melt 2 tbs butter in a sauce pan.
2
Add carrot, onion & celery. Saute until soft (but not brown).
3
In a separate pan, melt the other 2 tbs butter.
4
Add flour and whisk quickly.
5
Add 1 cup of cream and stir.
6
Pour the flour mixture into the sauce pan with the carrot, onion & celery.
7
Add the rest of the cream, the water & the garlic.
8
Add the cheddar cheese.
9
Add the goat cheese.
10
Add the broccoli.
11
Stir thoroughly.
12
Add salt and pepper to taste.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups light cream, 1 cup water, 3/4 cup diced carrot, 3/4 cup diced onion, and more.

Yes, Vegetarian Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Broccoli Cheese Soup

How did you like this recipe?

Frequently Asked Questions