How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-In-Soups?

You need 7 ingredients. The key ingredients include: 1 can cream of celery soup, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can Cheddar cheese soup, and more.

Is Chicken-In-Soups suitable as soups & stews?

Yes, Chicken-In-Soups falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken-In-Soups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-In-Soups Recipe

Name: Chicken-In-Soups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of celery soup; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can Cheddar cheese soup; 1 can French onion soup; 1 can white wine (use soup can); 2 to 3 lb. boneless chicken, cut into chunks

Chicken-In-Soups – a delicious recipe with cream of celery soup, cream of chicken soup, cream of mushroom soup, Cheddar cheese soup, onion soup, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Cheddar cheese soup
1 can French onion soup
1 can white wine (use soup can)
2 to 3 lb. boneless chicken, cut into chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Soups & Stews

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Chicken-In-Soups

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