Vegetarian Bread Salad Bowl Recipe

Name: Vegetarian Bread Salad Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cm French baguette; 1/2 block Atsuage; 8 leaves Red leaf lettuce; 1 half a pack Baby leaves; 4 Cherry tomatoes; 4 White mushrooms; 1 tbsp Olive oil; 1 tbsp Vinegar; 1 tbsp Soy mayonnaise (or regular mayonnaise); 2 tsp White sesame seed paste; 2 tsp Soy sauce; 1 tsp Beet sugar; 1 Coarsely ground black pepper

Servings: persons

6 cm French baguette
1/2 block Atsuage
8 leaves Red leaf lettuce
1 half a pack Baby leaves
4 Cherry tomatoes
4 White mushrooms
1 tbsp Olive oil
1 tbsp Vinegar
1 tbsp Soy mayonnaise (or regular mayonnaise)
2 tsp White sesame seed paste
2 tsp Soy sauce
1 tsp Beet sugar
1 Coarsely ground black pepper

1
Tear up the lettuce.
2
Rinse and thoroughly drain the baby leaves and cherry tomatoes.
3
Cut the cherry tomatoes in half.
4
Cut the French baguette into 1-cm thick slices, then cut each piece into fourths (to make bite-sized pieces).
5
Arrange the bread on aluminum foil, then apply about a tablespoon of olive oil (not listed) to soak in.
6
Toast in a toaster oven.
7
Rinse the atsu-age in hot water to remove excess oil.
8
Cut into 8 pieces.
9
Thinly cut the mushrooms.
10
Thinly coat a frying pan with olive oil (not listed) and fry both sides of the atsu-age until crispy.
11
Once they've browned, add the mushrooms and lightly saute with the atsu-age.
12
Combine the ingredients in a container and mix well to make the dressing.
13
Combine the products from Steps 1, 3, and 6 in a bowl (or plate) and top with the dressing, soy mayonnaise (not listed), and pepper, then it's ready to serve.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cm French baguette, 1/2 block Atsuage, 8 leaves Red leaf lettuce, 1 half a pack Baby leaves, and more.

Yes, Vegetarian Bread Salad Bowl falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetarian Bread Salad Bowl

How did you like this recipe?

Frequently Asked Questions