How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh ?

You need 9 ingredients. The key ingredients include: 1/2 cup fine-grind or medium grind bulgur, 1/3 cup extra virgin olive, oil or more as needed, 1/4 cup freshly squeezed lemon juice, or to taste, and more.

Is Tabbouleh suitable as salads?

Yes, Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh Recipe – Eats Now

Name: Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fine-grind or medium grind bulgur; 1/3 cup extra virgin olive; oil or more as needed; 1/4 cup freshly squeezed lemon juice, or to taste; salt and pepper; 2 cups of parsley, roughly chopped; 1 cup mint leaves, roughly chopped; 1/2 cup scallions, chopped; 4 medium tomatoes; cored, seeded, and chopped

Tabbouleh – a delicious recipe with extra virgin olive, oil, freshly squeezed lemon juice, salt, parsley, mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup fine-grind or medium grind bulgur
1/3 cup extra virgin olive
oil or more as needed
1/4 cup freshly squeezed lemon juice, or to taste
salt and pepper
2 cups of parsley, roughly chopped
1 cup mint leaves, roughly chopped
1/2 cup scallions, chopped
4 medium tomatoes; cored, seeded, and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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