Try this homemade Tabbouleh recipe the whole family will love. Made with extra virgin olive, oil, freshly squeezed lemon juice and salt. Easy step-by-st…
This Tabbouleh relies on simple, everyday ingredients such as extra virgin olive, oil or more as needed, salt and pepper and of parsley, roughly chopped. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026