Greek Islands Steak Salad Recipe

Name: Greek Islands Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef top loin steak (8 ounces); 1 tablespoon A.1. steak sauce; MUSHROOMS:; 1-1/2 cups sliced fresh mushrooms; 2 tablespoons butter; 1 tablespoon sherry or chicken broth; 1/8 teaspoon salt; 1/8 teaspoon pepper; SALAD:; 4 cups torn mixed salad greens; 10 cherry tomatoes, halved; 2/3 cup thinly sliced cucumber; 10 pitted Greek olives; 1/4 cup finely chopped red onion; 1/2 cup crumbled feta cheese; 1/4 cup prepared balsamic vinaigrette

Servings: persons

1 boneless beef top loin steak (8 ounces)
1 tablespoon A.1. steak sauce
MUSHROOMS:
1-1/2 cups sliced fresh mushrooms
2 tablespoons butter
1 tablespoon sherry or chicken broth
1/8 teaspoon salt
1/8 teaspoon pepper
SALAD:
4 cups torn mixed salad greens
10 cherry tomatoes, halved
2/3 cup thinly sliced cucumber
10 pitted Greek olives
1/4 cup finely chopped red onion
1/2 cup crumbled feta cheese
1/4 cup prepared balsamic vinaigrette

1
Rub steak on both sides with steak sauce; let stand for 10 minutes.
2
Meanwhile, in a small skillet, saute mushrooms in butter until golden brown. Add the sherry, salt and pepper. Cook 1-2 minutes longer or until liquid is evaporated. Set aside and keep warm.
3
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145u00b0; medium, 160u00b0; well-done, 170u00b0). Let stand for 5 minutes before slicing.
4
Divide salad greens between two plates. Top with tomatoes, cucumber, olives, onion, steak and mushrooms. Sprinkle with cheese. Drizzle with vinaigrette. Serve immediately.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 boneless beef top loin steak (8 ounces), 1 tablespoon A.1. steak sauce, MUSHROOMS:, 1-1/2 cups sliced fresh mushrooms, and more.

Yes, Greek Islands Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Islands Steak Salad

How did you like this recipe?

Frequently Asked Questions