How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Borsch Soup?

You need 16 ingredients. The key ingredients include: 8 cups water, 6 cups cabbage, shredded, 1 medium carrot, grated, 1 cup onion, finely diced, and more.

Is Vegetarian Borsch Soup suitable as soups & stews?

Yes, Vegetarian Borsch Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Borsch Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Borsch Soup Recipe

Name: Vegetarian Borsch Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 6 cups cabbage, shredded; 1 medium carrot, grated; 1 cup onion, finely diced; 2 cups potatoes, diced; 1 sweet red pepper, diced; 1 medium beet, grated; 1/4 cup ketchup; 1 tablespoon canola oil or 1 tablespoon olive oil; 1 tablespoon parsley; 1/2 teaspoon dill; 1 teaspoon garlic, finely minced; 1 1/2 cups cooked beans, any kind; 1 bay leaf; 2 1/2 teaspoons salt (or to taste); 2 teaspoons chicken-flavored vegetarian seasoning (I use Mckays vegan chicken style seasoning) (optional)

Vegetarian Borsch Soup

Eats Now Editorial Team · 302 kcal · Soups & Stews

Vegetarian Borsch Soup – a delicious recipe with water, cabbage, carrot, onion, potatoes, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Borsch Soup

How did you like this recipe?

Frequently Asked Questions