Instant Pot® Smoky Korean Bbq Baked Beans Recipe

Name: Instant Pot® Smoky Korean Bbq Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound dry pinto beans, rinsed; 5 slices bacon, cut into 1-inch pieces; 3 shallots, chopped; 1 cup chicken broth; 1 teaspoon paprika; 1 teaspoon ground mustard; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 bay leaf; 1/2 cup brown sugar; 1/4 cup ketchup; 2 tablespoons maple syrup; 1 tablespoon Worcestershire sauce; 3/4 cup Korean barbecue sauce

Servings: persons

1/2 pound dry pinto beans, rinsed
5 slices bacon, cut into 1-inch pieces
3 shallots, chopped
1 cup chicken broth
1 teaspoon paprika
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 bay leaf
1/2 cup brown sugar
1/4 cup ketchup
2 tablespoons maple syrup
1 tablespoon Worcestershire sauce
3/4 cup Korean barbecue sauce

1
["Pour pinto beans in a large bowl and cover with cold water. Soak for 12 hours. Drain beans and rinse.", "Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add bacon and shallots and cook until bacon is crisp and shallots soft, about 5 minutes. Drain and discard excess grease.", "Pour chicken broth into the pot and bring to a boil. Deglaze the pot, scraping up browned bits from the bottom. Mix in paprika, mustard, salt, pepper, and bay leaf. Add brown sugar, ketchup, maple syrup, and Worcestershire sauce; mix to combine. Add drained pinto beans and Korean barbecue sauce and combine well. Cancel Saute mode. Close and lock the lid. Seal vent. Select Beans/Chili setting according to manufacturer's instructions. Set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.", "Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid. Remove lid, stir beans, and check for doneness; beans should be soft. If more time is needed, close Instant Pot(R) again and pressure cook on ""Manual"" mode for an additional 20 minutes."]

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound dry pinto beans, rinsed, 5 slices bacon, cut into 1-inch pieces, 3 shallots, chopped, 1 cup chicken broth, and more.

Yes, Instant Pot® Smoky Korean Bbq Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Smoky Korean Bbq Baked Beans

How did you like this recipe?

Frequently Asked Questions